INFUSED TEA

WHAT IS INFUSED TEA?

Most varieties of infused tea call for steeping the leaves in hot water, although some call for decoction. Some different infused tea’s are: lemon, chamomile, apple, ginger, rooibos, and a great many others. Coffee can also be made through infusion. Herbal tea and infused tea’s have been around for thousands of years.

COMPONENTS OF TEA

 
The source of tea’s flavor and aroma

Polyphenols

 
Are antioxidants that provide flavor and health benefits

Phytonutrients

 
Are vitamins, minerals, and amino acids.

Methylxanthines

 
Are alkaloids that include caffeine.

 

BENEFITS OF INFUSED TEA

 

Cardiovascular Health

 

Cancer Risk Reduction

 

Immune Function

 

Oral Health

 

Health Benefits of Green Tea

 

Antioxidant properties

 

Improve metabolism

 

Helps to prevents cancer

 

Relieve stress

 

Decreases cardiovascular diseases

 

lowers risk of dental infection

 

Decreases risk of neurodegenerative disorders

 

 

ADDITIONAL INFORMATION