WHAT IS AIR VACUUMING?
Air Vacuuming seals foods allowing them to last longer than other storage methods. Fruits, vegetables, and meats will begin to spoil after a certain amount of time. When you vacuum seal your food, what you are doing is removing the air from the bag. Removing air prevents bacteria from growing. By air vacuuming your food and store the right way, your food cans lasts for years depending on which foods. Please be careful and do your research.
BENEFITS OF AIR VACUUMING
The Benefits of using air vacuuming include: Foods lasting longer, saving money, less waste, saving foods while in season for use all year and so much more. From preserving your garden vegetables, fruits from your orchards, meat, eggs and just about anything. Foods save longer than using baggies, plastic wrap or foil.
Vacuum packaging is not a substitution for the refrigerator or freezer storage. All perishable foods carries a risk of potential pathogenic contamination. Use caution when thawing frozen foods to avoid the growth microorganisms. Perishable foods need refrigerated or frozen, after vacuuming . Air Vacuuming doesn’t eliminate the chance of bacterial.