Botanical Name: Cymbopogon martini
Common Method of Extraction: Steam
Part Typically Used: Leaves
Color: Pale Yellow
Consistency: Thin
Perfumery Note: Middle
Strength of Initial Aroma: Strong
Aromatic Description: Fresh, sweet
PALO SANTO
Botanical Name: Bursera Graveolens
Common Method of Extraction: Steam
Part Typically Used: Wood
Color: Clear – Pale Yellow
Consistency: Thin
Perfumery Note: Middle
Strength of Initial Aroma: Medium
Aromatic Description: Sweet, woody, citrusy
Palo Santo Oil Uses: spiritual applications, Insect repellent, respiratory ailments
PARSLEY
Botanical Name: Petroselinum sativum
Common Method of Extraction: Steam
Part Typically Used: Seed
Color: Light Yellow
Consistency: Thin
Perfumery Note: Middle
Strength of Initial Aroma: Medium
Aromatic Description: woody
Parsley Seed Oil Uses: arthritis, cystitis, indigestion, rheumatism
PATCHOULI
Botanical Name: Pogostemon cablin
Common Method of Extraction: Steam
Part Typically Used: Leaves
Color: Brown
Consistency: Medium
Perfumery Note: Base
Strength of Initial Aroma: Medium
Aromatic Description: earthy, woody
Patchouli Oil Uses: Acne, dermatitis, eczema, insect repellent
PEPPER, BLACK
Botanical Name: Piper nigrum
Common Method of Extraction: Steam
Part Typically Used: Peppercorns
Color: Clear
Consistency: Thin
Perfumery Note: Middle
Strength of Initial Aroma: Medium
Aromatic Description: Crisp
Black Pepper Oil Uses: arthritis, constipation, cramps
PEPPER, PINK
Botanical Name: Schinus molle
Common Method of Extraction: Steam
Part Typically Used: Peppercorns
Color: Clear
Consistency: Thin
Perfumery Note: Middle
Strength of Initial Aroma: Medium
Aromatic Description: Crisp
Pink Pepper Oil Uses: Arthritis, Circulation, Antiviral
PEPPERMINT
Botanical Name: Mentha piperita
Common Method of Extraction: Steam
Part Typically Used: Leaves, Flowers
Color: Yellow Tinge
Consistency: Thin
Perfumery Note: Top
Strength of Initial Aroma: Strong
Aromatic Description: Minty
Peppermint Oil Uses: Asthma, flu, headache, scabies
PEPPERMINT, CHOCOLATE
Botanical Name: Mentha piperita v. chocolat
Common Method of Extraction: Steam
Part Typically Used: Leaves, Flowers
Color: Clear
Consistency: Thin
Perfumery Note: Top
Strength of Initial Aroma: Strong
Aromatic Description: peppermint aroma
Chocolate Peppermint Oil Uses: Limited documentation
PERU BALSAM
Botanical Name: Myroxylon pereirae
Common Method of Extraction: Steam
Part Typically Used: Balsam
Color: Brown
Consistency: Thick
Perfumery Note: Base
Strength of Initial Aroma: Medium
Aromatic Description: Sweet, fresh, earthy
Peru Balsam Oil Uses: Bronchitis, colds, eczema, rashes, stress
PETITGRAIN
Botanical Name: Myroxylon pereirae
Common Method of Extraction: Steam
Part Typically Used: Balsam
Color: Dark Brown
Consistency: Very Thick
Perfumery Note: Base
Strength of Initial Aroma: Medium
Aromatic Description: fresh, earthy
Peru Balsam Oil Uses: Bronchitis, colds, eczema, poor circulation
PIMENTO BERRY/LEAF
Botanical Name: Pimenta officinalis
Common Method of Extraction: Steam
Part Typically Used: Berries
Color: Brown
Consistency: Thin
Perfumery Note: Middle
Strength of Initial Aroma: Strong
Aromatic Description: sweet, spicy
Allspice Oil Uses: Arthritis, gastric cramps, indigestion
PINE, SCOTCH
Botanical Name: Pinus sylvestris
Common Method of Extraction: Steam
Part Typically Used: Needles
Color: Clear
Consistency: Medium
Perfumery Note: Middle
Strength of Initial Aroma: Medium
Aromatic Description: woody, earthy
Scotch Pine Oil Uses: Colds, rheumatism